Black Chicken Soup

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 silkie aka black chicken, skinned, removed head and feet, quartered
• slabs of salt and pepper
• 1/2 tablespoon of hsao hsing hua diao rice wine
• 6 cups water, 50% filled in a large pot (about 1500ml)
• 20 g , ginseng
• 15 g , wolfberries about 1 tablespoon
• 10 g , chinese angelicae root dang gui
• 5 g , rhizoma chuan xiong
• 6 g , liquorice root
• 10 g dried longans

Recipe

• 1 boil a pot of water over medium - high heat.
• 2 2) when boiled, add in chicken and chinese herbs. bring all ingredients to a boil again. then, reduce heat to low fire, and simmer for 1 - 1.5 hour.
• 3 3) add rice wine right before heat off. stir briefly to combine. serve hot.