Chili -caribbean Style

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 red pepper, chopped
• 1 green pepper, chopped
• 4 celery ribs, chopped
• 1 1/2 lbs ground beef
• 32 1/4 ounces tomato soup (3 cans)
• 15 ounces stewed tomatoes
• 1 1/2 tablespoons garlic powder
• 1 tablespoon tabasco sauce
• 1/2 tablespoon salt
• 1/2 tablespoon pepper
• 1 1/2 tablespoons cumin
• 1/4 tablespoon cayenne pepper
• 2 tablespoons chili powder
• 3 tablespoons fresh parsley, chopped
• 15 ounces crushed pineapple
• 15 ounces chunk pineapple

Recipe

• 1 you will need a large skillet and a dutch oven or a crock pot.
• 2 saute the onion, peppers, and celery in oil until just browned. you may need to do in batches. when done, dump it in the dutch oven.
• 3 brown the meat, chopping fine, drain and put in dutch oven.
• 4 add remaining ingredients to the dutch oven and simmer on low for at least an hour. you can also use a crock pot in place of dutch oven and simmer all day long on low.