Chili

Total Time: 1 hr 22 mins Preparation Time: 10 mins Cook Time: 1 hr 12 mins

Ingredients

• Servings: 8
• 2 lbs ground chuck
• 1 medium onion
• 1 garlic clove
• 2 -3 tablespoons chili powder
• 1/4 teaspoon coriander (optional)
• 1 tablespoon garlic powder
• 1 teaspoon oregano
• 1 tablespoon cumin
• 1 teaspoon black pepper
• 1 (10 ounce) can rotel
• 1 (14 ounce) can diced tomatoes
• 2 (8 ounce) cans tomato sauce
• 2 (16 ounce) cans kidney beans
• 1 teaspoon beef bouillon powder
• 1 teaspoon chicken bouillon powder
• 2 cups water

Recipe

• 1 chop onions and garlic up fine.
• 2 brown meat, onions, and garlic. i usually add onions and garlic when meat is halfway done.
• 3 in a large pot, add all ingredients.
• 4 bring to a boil.
• 5 simmer for 1 hr or longer for best results.