World Best Soup Recipes

Friday, May 1, 2015

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

1 put cauli, onion, garlic, celery, tomatoes, water and curry paste in a large pot. bring to a boil and simmer until all ingredients are well cooked. using an immersion blender, puree all ingredients to desired smoothness and return to heat. lower temperature and add milk and coconut milk. heat through and serve.

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

1 combine steak in crock pot with the consommé, soy sauce, ginger, and onion.
2 cover and cook on low for 5-7 hours. turn control to high.
3 stir in cornstarch that has been dissolved in 2 tablespoons of cold water.
4 cook on high for 15 minutes or until thickened.
5 during last five minutes of cooking, add water chestnuts, bamboo shoots, bean sprouts and pea pods.
6 serve over hot rice.

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

1 mix together the dressing and the soup mixes.
2 place the chicken in a large zip bag.
3 pour the dressing mix over the chicken and turn several times to coat all the pieces.
4 marinate in the refrigerator for several hours, if possible.
5 turn several times during the marinating time.
6 remove from bag and place the chicken, skin side up, in a greased casserole pan, spread the remaining marinade over the top.
7 bake for 90 minutes at 350º.
8 i have also cooked this on a grill, in an aluminum pan.
9 just as tasty!

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

1 preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
2 in a bowl mix brown sugar and a few splashes of worcestershire sauce.
3 in another mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf.
4 place brown sugar and worcestershire mix on top of the meatloaf.
5 bake in preheated oven for 1 hour or until juices are clear.

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

1 combine soy, worcestershire, mustard, oil, 2 teaspoons of rosemary, the thyme, sage, and a grinding of pepper in a large enough ziplock bag to hold the lamb.
2 add the lamb and squeeze out the air and seal the bag.
3 turn to coat the lamb and marinate in the refrigerator for 30 minutes.
4 combine demi glace, beans, 1/4 teaspoons of the salt, another grinding of pepper, in a medium saucepan and bring to a simmer, reduce heat, cover and cook 15 minutes.
5 keep hot.
6 spray the broiler rack with non-stick spray; preheat the broiler.
7 remove chops from the marinade and season with the remaining 1/4 teaspoons of the salt and another grinding of pepper.
8 discard the marinade.
9 broil the chops 5" from the heat until done to taste, about 2 minutes per side for rare.
10 divide the sauce and beans between 4 deep plates or soup bowls.
11 serve chops over the sauce and beans; sprinkle with the 2 remaining teaspoons of rosemary.

Total Time: 12 hrs 20 mins Preparation Time: 20 mins Cook Time: 12 hrs

1 in large bowl mix ingredients except bacon. let sit for about 15 minutes.
2 cut bacon into 1 1/2 inch pieces.
3 line the bottom of the crock pot with half the bacon pieces.
4 pour bean mixture into crock pot and top with remaining bacon.
5 cook on low overnight or approx 12 hours. stir occasionally only after nine hours.
6 if beans seem too moist or soupy, vent the lid for the last 2-3 hours.

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

1 stove top directions:.
2 in a large pot, melt butter. add soup, soy sauce and sesame oil. stir well to combine.
3 add bean sprouts, chicken, celery, onion, and mushrooms; mix well.
4 cover and cook on medium heat, stirring occasionally for about 1 hour or until vegetables are tender.

5 crock pot directions:.
6 combine bean sprouts, chicken, soup, celery, onion, mushrooms, butter and soy sauce in a slow cooker; mix well.
7 cover; cook on low for 4 to 6 hours.
8 stir in cashews just before serving. serve over rice and sprinkle with crisp rice noodles.