Chicken Mushroom

Total Time: 8 hrs 20 mins Preparation Time: 20 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 lb boneless skinless chicken
• 8 ounces mushrooms
• 10 ounces frozen corn
• 11 ounces cream of mushroom soup
• 11 ounces cream of mushroom soup
• 11 ounces french onion soup
• black pepper
• 2 cups brown rice

Recipe

• 1 season chicken heavily with pepper.
• 2 cook chicken.
• 3 cut up to 1 inch squares.
• 4 add chicken, and all other ingredients in the crockpot.
• 5 stir in a good bit of black pepper.
• 6 cook on low for 8 hours.
• 7 serve over cooked brown rice.

Chinese Cabbage And Bean Cake Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 quarts chicken broth
• 12 dried shrimp
• 1/8 cup ginger, slice
• 1 cup bamboo shoot, slice
• 1 teaspoon salt
• 3 tablespoons oyster sauce
• 1/2 cup green onion, minced
• 1 lb tofu, 1/2 inch cube
• 1 chinese cabbage, 1/2 inch slice

Recipe

• 1 in a stockpot add in broth, shrimps, ginger, bamboo, salt, oyster sauce and part of the green onion brings to a rolling boil. reduce to a simmer for 5 minutes add in bean cake, cabbage and green onion bring back to a rolling boil. adjust season to taste and turn off heat. serve hot.

Chicken Mold

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (3 ounce) packages cream cheese
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 small onion, chopped
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon salt
• 1 cup mayonnaise
• 2 tablespoons gelatin
• 1/4 cup water
• 16 ounces cooked chicken, diced
• 1 cup celery, diced

Recipe

• 1 combine cream cheese, soup, onion, worcestershire, salt, and mayonnaise in double boiler over low heat. stir till mixture is smooth. remove from heat.
• 2 add gelatin, which has been softened in the 1/4 cup water. stir till blended.
• 3 add chicken and celery, mix well.
• 4 pour into mold. chill in refrigerator till set. un-mold and serve on a bed of lettuce.

Calico Bean Soup

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 2 1/2 cups 16 bean mix
• 1 lb ham bone, ham hock or 1 lb ground beef
• 1 large onion, chopped
• 1 clove garlic, chopped
• 1 (28 ounce) can tomatoes, undrained
• salt and pepper

Recipe

• 1 wash beans and add enough water to cover.
• 2 soak 4 hours to overnight; drain.
• 3 all remaining ingredients.
• 4 cover and simmer for 3-4 hours or until beans are tender, stirring occasionally.

Cauliflower Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 quarts chicken broth
• 2 heads cauliflower, separated
• 4 carrots, peeled and halved
• 1 1/2 cups cheddar cheese, shredded
• salt and pepper

Recipe

• 1 bring the broth to a boil. add the cauliflower and carrots. reduce heat and simmer for about 10-15 minutes, until the vegetables are tender. season with salt & pepper, then puree using a food processor or an immersion blender. while pureeing, add the cheese. continue to blend until smooth.

Chinese Vegetable Soup With Shrimp And Lamb Meatballs

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 3 egg whites
• 1 tablespoon sesame oil
• 3 scallions
• 3 tablespoons chopped cilantro
• 1 tablespoon grated fresh ginger
• 2 garlic cloves
• 1 lb ground lamb
• 1/2 lb shrimp
• 1/2 cup water chestnut
• 7 cups chicken stock
• 6 scallions
• 2 garlic cloves
• 1 tablespoon grated fresh ginger
• 2 tablespoons soy sauce
• 1 large carrot
• 2 cups chopped bok choy (or cabbage)
• 1 cup snow peas

Recipe

• 1 prepare the meatballs: chop the scallions, shrimp, and water chestnuts. mince the garlic.
• 2 in a medium bowl, mix the corn starch and soy sauce. add egg whites, sesame oil, scallions, cilantro, ginger and garlic and blend well.
• 3 add shrimp, lamb and water chestnuts and mix well. add salt and pepper to taste. chill for 30 minutes.
• 4 prepare the broth: chop the scallions and bok choy. thinly slice the carrot and snow peas. mince the garlic.
• 5 combine stock, scallions, garlic, ginger, soy sauce, and carrot in a large soup pot. bring to a boil, then reduce heat to low and simmer, uncovered, for 10 minutes.
• 6 form meat mixture into 1" balls and drop into simmering soup (using wet hands makes this easier). simmer for 10 minutes, until meatballs are cooked through and no longer pink.
• 7 add the bok choy and snow peas and simmer for 2 minutes. season to taste with salt and pepper.

Cauliflower Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 1/2 cups cauliflower florets
• 2 cups water
• 1 teaspoon salt
• 2 tablespoons margarine (i still use butter!)
• 1/2 cup onion, diced
• 2 teaspoons flour
• 1 chicken bouillon cube
• 1 cup skim milk
• 1 dash pepper
• 1 dash nutmeg

Recipe

• 1 combine cauliflower, water and salt in a saucepan; bring to a boil. reduce heat and let simmer until cauliflower is tender; let cool slightly.
• 2 transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth. repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid has been processed.
• 3 in same, now-empty saucepan, melt margarine; add onion and sauté until translucent. sprinkle with flour and bouillon and stir quickly to combine; cook, stirring, for 1 minute. gradually add milk and cook, stirring constantly, until flour mixture is completely dissolved and liquid thickens; stir in pureed cauliflower. reduce heat and let simmer, stirring occasionally, until heated through; stir in pepper.
• 4 ladle into soup bowls and top each portion with dash nutmeg.