Baked Stuffed Eggs

Total Time: 7 hrs Preparation Time: 6 hrs 30 mins Cook Time: 30 mins

Ingredients

• 6 hard-boiled eggs
• 3 -4 tablespoons sour cream
• 2 teaspoons prepared mustard
• 1/2 teaspoon salt
• 1/2 cup chopped onion
• 2 tablespoons butter
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 1 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/2 teaspoon paprika

Recipe

• 1 cut eggs lengthwise, remove yolks, set whites aside.
• 2 on a plate, mash yolks and add sour cream, mustard, and salt. mix well.
• 3 fill the egg whites with the yolk mixture.
• 4 in a small pan, saute onion in butter until tender. add soup and sour cream; mix well.
• 5 pour half of the sauce mixture into an 11x7 pan. place stuffed eggs in sauce and spoon remaining sauce on top of eggs. sprinkle with cheese and paprika.
• 6 cover and refrigerate overnight.
• 7 remove from fridge 30 minutes before baking. bake, uncovered, at 350 degrees for 25 - 30 minutes or until heated through. serve immediately.