Chilled Avocado Coconut Soup

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 2 ripe avocados, peeled, seeded and cubed
• 1 garlic clove, crushed
• 1 1/2 cups chicken stock
• 1 tablespoon fresh lime juice
• 1 tablespoon sour cream (optional)
• salt & freshly ground black pepper
• 1 1/2 cups coconut milk
• 1/2-1 teaspoon hot pepper sauce or 1/2-1 teaspoon a few drops tabasco sauce
• 3 chives, finely chopped

Recipe

• 1 combine avocado, garlic, the chicken stock, lime juice, sour cream, and salt and pepper in a blender or food processor and puree. mix in coconut milk until smooth. stir in hot pepper sauce.
• 2 chill the soup for at least 1 hour. garnish with chopped chives just before serving.