6 Can Crock Pot Chili
Total Time: 8 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 1/4 cup cornmeal
- 1 teaspoon paprika
- 1/2 cup barbecue sauce
- 1 (28 ounce) can whole tomatoes, with juice cut up
- 2 (15 ounce) cans chili without beans
- 1 (15 1/2 ounce) can pinto beans or 1 (15 1/2 ounce) can dark red kidney beans or 1 (15 1/2 ounce) can red kidney beans, with juice
- 15 ounces spicy chili beans, with juice
- 1 (10 1/2 ounce) can condensed french onion soup
Recipe
- 1 in 3-1/2 to 4 qt crock pot, combine all ingredients; mix well.
- 2 cover and cook on low for 8 to 9 hours.
- 3 for hotter chili flavor, 2 ts chili powder can be added.
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