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Sunday, March 8, 2015

6 Can Crock Pot Chili

Total Time: 8 hrs 5 mins Preparation Time: 5 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 1/4 cup cornmeal
  • 1 teaspoon paprika
  • 1/2 cup barbecue sauce
  • 1 (28 ounce) can whole tomatoes, with juice cut up
  • 2 (15 ounce) cans chili without beans
  • 1 (15 1/2 ounce) can pinto beans or 1 (15 1/2 ounce) can dark red kidney beans or 1 (15 1/2 ounce) can red kidney beans, with juice
  • 15 ounces spicy chili beans, with juice
  • 1 (10 1/2 ounce) can condensed french onion soup

Recipe

  • 1 in 3-1/2 to 4 qt crock pot, combine all ingredients; mix well.
  • 2 cover and cook on low for 8 to 9 hours.
  • 3 for hotter chili flavor, 2 ts chili powder can be added.

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