Aarsi’s Ultimate Cream Of Mushroom Soup

Total Time: 1 hr 20 mins Preparation Time: 35 mins Cook Time: 45 mins

Ingredients

• 4 scallions (diced. use the and light green part)
• 1/2 spanish onion (diced)
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups creamini mushrooms (diced)
• 2 teaspoons all-purpose flour
• 1 cup fresh cream
• 2 cups water

Recipe

• 1 in a soup pot, heat butter and olive oil.
• 2 add scallions and onion. cook until translucent.
• 3 add mushrooms and salt. salt will help release the moisture from the mushrooms and aid in cooking. cook until the mushrooms become tender.
• 4 add the all purpose flour to create a roux. cook to get rid of the raw flour flavor. keep stirring to avoid sticking.
• 5 add water and cream. stir to combine and place the lid. cook until a boil.
• 6 switch off the gas and remove the soup pot. with the help of a hand blender, blend this mixture until smooth.
• 7 place the soup pot back on the stove, place the lid and bring to a boil.
• 8 garnish with ½ tsp of grated parmesan cheese or chopped chives.
• 9 tips:.
• 10 feel free to use a blend of button and creamini mushrooms.
• 11 a slice of fresh, toasted baguette compliments it to perfection.