Army Rice

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 20
• 2 lbs lamb sausage
• 2 large onions, chopped
• 1 green bell pepper, chopped
• 1 bunch celery, chopped
• 2 cups long grain rice
• 1/2 cup sliced almonds
• 3 packages dry chicken noodle soup mix
• 9 cups boiling water

Recipe

• 1 preheat oven to 375f degrees.
• 2 in a dutch oven, over medium-high heat, add sausage, onions, pepper and celery.
• 3 when sausage is browned, stir in rice and almonds.
• 4 in a separate bowl, combine dry soup mix with boiling water; stir well.
• 5 stir soup mixture into dutch oven and combine.
• 6 cover casserole and bake in preheated oven for 40 minutes; uncover and bake for an additional 50 minutes.
• 7 serves a lot!