Bean And Salsa Soup

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 (15 ounce) cans black beans or 2 (15 ounce) cans pinto beans, rinsed and drained
• 1 1/2 cups vegetable broth
• 1 cup chunky salsa
• 1 teaspoon ground cumin
• 4 tablespoons sour cream
• 2 tablespoons green onions, thinly sliced

Recipe

• 1 put the beans, broth, salsa and cumin in a saucepan over a medium heat and heat through.
• 2 use a hand mixer to blend until fairly smooth.
• 3 to serve, ladle soup into 4 individual bowls and top each bowl with 1 tablespoon of the sour cream, and 1/2 teaspoon green onion.