Bea's Version Of Swiss Chalet Dipping Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 tablespoon dehydrated tomato soup mix
• 2 1/2 tablespoons dehydrated chicken soup base
• 1 bay leaf
• 1 1/2 teaspoons paprika
• 1/2 teaspoon sugar
• 1/4 teaspoon basil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon dried mustard
• 1/4 teaspoon onion powder
• 1/4 teaspoon parsley
• 3/4 teaspoon savory
• 1/2 teaspoon allspice
• 1/4 teaspoon thyme
• 2 1/2 cups water
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon frank's red hot sauce
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon vegetable oil

Recipe

• 1 pour water, worcestershire, red hot sauce and all dry ingredients (first 13) in saucepan and bring to a boil. reduce heat and simmer 3 minutes.
• 2 remove bay leaf.
• 3 mix cornstarch with 2 tbsp water; stir into sauce.
• 4 cook, stirring constantly until sauce thickens.
• 5 whisk in vegetable oil.
• 6 makes about 3 cups.