Ingredients
- Servings: 6
- 6 boneless skinless chicken breasts
- 10 ounces condensed cream of chicken soup
- 10 ounces condensed fiesta nacho cheese soup
Recipe
- 1 place chicken breasts in 3-1/2 to 4 quart crock pot.
- 2 pour the undiluted soups over the chicken and stir to combine.
- 3 cover crock pot and cook on low 6 to 8 hours, until chicken is tender and thoroughly cooked.
- 4 serve over rice or noodles.
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