Cheesy Green Bean Casserole
Total Time: 45 mins
Preparation Time: 10 mins
Cook Time: 35 mins
Ingredients
- Servings: 6
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1 cup cheese, shredded (american or cheddar blend, or whatever you like)
- 1 teaspoon soy sauce
- 1 (12 ounce) bag frozen cut green beans, thawed, drained
- 1 small red bell pepper, chopped
- 1 1/2 cups cheddar french-fried onions
Recipe
- 1 heat oven to 350°f in 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. stir in green beans, bell pepper and 1 cup of the onions.
- 2 cover and bake about 30 minutes or until beans are tender and mixture is heated through. stir; top with remaining 1/2 cup onions.
- 3 bake uncovered about 5 minutes longer or until onions are brown and crisp.
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