Chicken And Lamb Crock Pot
Total Time: 7 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 7 hrs
Ingredients
- 5 chicken thighs, skin on, frozen is okay
- 1 frozen leg of lamb, from costco, fully cooked and individually wrapped
- 2 ounces onion soup mix (1 envelope)
- 14 ounces crushed tomatoes (1 can)
- 14 ounces water-packed artichoke hearts (1 can)
- 5 5/8 ounces parmesan couscous
Recipe
- 1 combine all ingredients except couscous in crock pot.
- 2 cook on low 6 hours.
- 3 cook on high for up to 1 additional hour.
- 4 cook couscous according to package directions.
- 5 remove chicken and lamb, cut meat up into bite sized chunks.
- 6 discard skin and bones.
- 7 put cut up meat back into crock pot with the soupy mixture.
- 8 spoon over parmesan couscous.
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