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Sunday, March 8, 2015

Chicken And Lamb Crock Pot

Total Time: 7 hrs 5 mins Preparation Time: 5 mins Cook Time: 7 hrs

Ingredients

  • 5 chicken thighs, skin on, frozen is okay
  • 1 frozen leg of lamb, from costco, fully cooked and individually wrapped
  • 2 ounces onion soup mix (1 envelope)
  • 14 ounces crushed tomatoes (1 can)
  • 14 ounces water-packed artichoke hearts (1 can)
  • 5 5/8 ounces parmesan couscous

Recipe

  • 1 combine all ingredients except couscous in crock pot.
  • 2 cook on low 6 hours.
  • 3 cook on high for up to 1 additional hour.
  • 4 cook couscous according to package directions.
  • 5 remove chicken and lamb, cut meat up into bite sized chunks.
  • 6 discard skin and bones.
  • 7 put cut up meat back into crock pot with the soupy mixture.
  • 8 spoon over parmesan couscous.

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