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Sunday, March 8, 2015

Chicken, Broccoli, And Almond Crepes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

  • 1 (10 ounce) package frozen chopped broccoli
  • 1 (10 3/4 ounce) can condensed cream of chicken soup
  • 1/2 teaspoon worcestershire sauce
  • 1/3 cup grated parmesan cheese
  • 2 cups cooked and finely cut up chicken
  • 1/4 cup sliced almonds
  • 14 -16 crepes
  • 1/3 cup mayonnaise
  • 1 tablespoon milk
  • 1/4 cup parmesan cheese

Recipe

  • 1 cook broccoli according to directions on package; drain thoroughly.
  • 2 combine above with soup, worcestershire sauce, 1/3 cup cheese, almonds, and chicken; mix well.
  • 3 fill crepes; roll up; place in shallow sprayed baking dish.
  • 4 for the topping, combine the mayonnaise and milk and spread over crepes.
  • 5 sprinkle with the 1/4 cup parmesan cheese.
  • 6 heat in a 350 degree oven till bubbly--about 20 minutes.

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