Chicken, Chipotle, And Garbanzo Bean Soup

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 2 boneless skinless chicken breasts
• 4 cups chicken stock or 4 cups chicken broth
• 2 (15 ounce) cans garbanzo beans, drained and rinsed
• 2 chipotle chiles in adobo, seeded
• 2 tablespoons adobo sauce
• 6 green chilies, chopped
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 3/4 cup chopped green onion
• 1 cup cubed monterey jack cheese
• 2 limes
• cilantro

Recipe

• 1 add the first 8 ingredients to a slow cooker.
• 2 cover and cook on low for 5-7 hours.
• 3 thirty minutes before ready to serve, take chicken out and shred chicken meat; return shredded meat to slow cooker.
• 4 add in the green onions; cook on low until ready to serve.
• 5 divided the cubed cheese equally into soup bowls.
• 6 ladle the soup into the bowls, over the cheese.
• 7 add juice of 1/2 lime into each bowl; garnish with cilantro.