Chicken Delight (eliza Patton)

Total Time: 1 hr 30 mins Preparation Time: 50 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 large chicken breasts, bone-in
• 2 -3 carrots, coarsely chopped
• 1 onion, quartered
• parsley, coarsely chopped
• salt
• 1 (4 ounce) can mushroom pieces, drained
• 1 (14 ounce) can cream of chicken soup or 1 (14 ounce) can cream of celery soup
• 1 pint sour cream
• 1/2 cup margarine
• 1 (8 ounce) box bread cubes (pepperidge farms herbed chicken dressing)

Recipe

• 1 stew 4 large chicken breasts with a few carrots and onion, parsley and salt. cook until done. drain broth through a colander, save broth. discard veggies. cool and debone chicken.
• 2 preheat oven to 350°f spray 9"x13" oven-proof dish. line with chicken breast. top with mushroom pieces.
• 3 combine 1 cup reserved broth, soup and sour cream. pour over mushrooms.
• 4 melt margarine with 1/2 cup of reserved broth. toss with dressing. place on top of casserole.
• 5 bake for 30-40 minutes.