Creamed Vegetables

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 20 ounces fresh mixed vegetables (broccoli, baby carrots & cauliflower, fresh)
• 1 (10 3/4 ounce) can condensed cream of celery soup
• 1 (8 ounce) package cream cheese spread
• 1 cup seasoned croutons

Recipe

• 1 preheat oven to 375 degrees f.
• 2 steam vegetables until just tender, then drain & place in a large bowl.
• 3 in a separate bowl, mix together soup & cream cheese, then stir that mixture into the vegetables.
• 4 pour vegetables into a greased 1-quart baking dish & sprinkle with the croutons.
• 5 bake uncovered for 25 minutes or until bubbly.