Asian Broth With Tofu And Rice

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 3/4 cups water
• 2 (14 1/2 ounce) cans vegetable broth
• 1 1/2 cups frozen green peas, thawed
• 1 cup cubed firm tofu (about 6 ounces)
• 1 tablespoon minced peeled fresh ginger
• 3 cups hot cooked converted rice
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons low sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons dark sesame oil

Recipe

• 1 bring water and broth to a boil in a large saucepan; add peas, tofu, and ginger. reduce heat; simmer 5 minutes.
• 2 stir in rice and cilantro; cook 3 minutes or until thoroughly heated. ladle 1 1/3 cups soup into each of 4 bowls.
• 3 drizzle each serving with 1 1/2 teaspoons soy sauce, 1 1/2 teaspoons rice vinegar, and 1 1/2 teaspoons oil.