Carrot Creme Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 -5 cups carrots, thinely sliced
• 1/4 cup chopped onion
• 2 garlic cloves, minced
• 1/2 teaspoon sugar
• 1/2 teaspoon marjoram
• 1/4 teaspoon thyme
• 3 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1/2 cup heavy cream
• 4 cups chicken stock
• salt
• dill

Recipe

• 1 cook carrots, onion, garlic and seasonings in butter until they start to soften.
• 2 add flour and stir to coat.
• 3 add milk and one cup stock.
• 4 cover and bring to a gentle boil, lower heat and simmer covered, for 30 minutes stirring occasionally.
• 5 puree.
• 6 add remaining stock and cream.
• 7 heat throughout but do not boil.
• 8 salt to taste.
• 9 garnish with dill.