Chicken Broccoli Pockets
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- Servings: 6
- 1 (10 ounce) can cream of chicken soup
- 1/4 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 cup cooked broccoli floret
- 1 medium carrot, shredded
- 2 cups cubed cooked chicken
- 3 pita breads, cut in half (6-inch)
Recipe
- 1 in medium saucepan mix soup, water, lemon juice, garlic powder, pepper, broccoli, carrot, and chicken. over medium heat, heat through.
- 2 spoon 1/2 cup chicken mixture into each pita half.
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