Chicken Ole'

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 chicken breast halves
• 3 tablespoons vegetable oil
• chili powder
• garlic powder
• salt
• 1 can cream of chicken soup
• 1 can nacho cheese soup
• 1 can spanish style tomato sauce
• 1/2 teaspoon chili powder
• 2 cloves garlic, minced
• 1 onion, chopped
• 1 can chopped green chili, drained (optional)
• 1/2 teaspoon parsley
• 3/4 cup shredded sharp cheddar cheese
• 1/2 cup sour cream
• sliced black olives (for garnish)
• chopped cilantro (for garnish)
• sliced green onion (for garnish)

Recipe

• 1 heat oil in large skillet.
• 2 sprinkle both sides of chicken with salt, garlic powder and chili powder to taste.
• 3 brown well.
• 4 place chicken in crockpot.
• 5 mix soups, tomato sauce, garlic, onion, chili powder and parsley.
• 6 add chiles now if using them.
• 7 pour over chicken in crockpot.
• 8 cook for 6 hours on low.
• 9 remove chicken from crockpot.
• 10 to sauce remaining in crock add cheese, stirring well to blend.
• 11 add sour cream, mix well.
• 12 serve chicken with mexican style rice with sauce drizzled over all.
• 13 garnish with olives, cilantro and sliced green onions.