Chicken Or Tuna Casserole

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 (8 ounce) bag egg noodles (cooked)
• 1 small onion, diced
• 1 garlic clove, diced
• 1 (6 ounce) can mushrooms (can use fresh)
• 3 tablespoons butter
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of celery soup
• salt and pepper
• 3 tablespoons parmesan cheese
• 3/4 cup sour cream
• 1/4 teaspoon celery salt or 1/4 teaspoon celery seed
• 1 1/2 cups canned milk
• 1 (12 1/2 ounce) can chicken or 1 (12 1/2 ounce) can tuna
• 1 (14 1/2 ounce) can green peas
• 2 tablespoons butter
• 1 1/2 cups ritz crackers (crushed)

Recipe

• 1 saute onion, garlic and mushrooms with 3 tbsp butter in large saucepan.
• 2 add canned soups, parmesan cheese, salt, pepper, sour cream and milk.
• 3 bring to heavy simmer and cook about 15 minutes, stirring often.
• 4 while sauce is cooking, drain and rinse chicken or tuna, squeeze all moisture out.
• 5 drain peas.
• 6 add chicken and peas and noodles to sauce and gently combine well. pour into greased large casserole.
• 7 top with crushed crackers and dot with 2 tbsp butter.
• 8 bake at 350 for 30 - 40 minutes. will be a bit bubbly and top will be browned.