Creamy Florentine Soup

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) can cream of celery soup
• 2 cups milk
• 1 (10 ounce) package frozen spinach, thawed and drained
• 1 teaspoon nutmeg
• 1 dash cayenne pepper

Recipe

• 1 in a med sauce pan combine soups and milkheat to a simmer.
• 2 add spinach, nutmeg and pepper.
• 3 cover and simmer for 5 minutes.
• 4 stir occasionally.