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Wednesday, May 27, 2015

Broccoli And Cheese Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 1 bunch broccoli
  • 1/2 cup butter
  • 1 medium onion, chopped
  • 1/2 cup flour
  • 2 cups milk
  • 1 cup grated mild cheddar cheese or 1 cup sharp cheddar cheese
  • 2 (10 3/4 ounce) cans chicken broth
  • salt and pepper
  • velveeta cheese

Recipe

  • 1 cook broccoli until tender& drain.
  • 2 cook onions in butter until tender& transparent.
  • 3 stir in flour& cook 5 minutes, stirring constantly.
  • 4 add milk slowly, stirring constantly.
  • 5 stir in grated cheese until smooth.
  • 6 slowly blend broth into sauce.
  • 7 add velveeta cheese and stir until melted.
  • 8 puree 1/2 cup of the broccoli with a fork (or in the food processor).
  • 9 cut the rest of the broccoli into pieces.
  • 10 add all broccoli to the soup.
  • 11 simmer 15 minutes.
  • 12 you can add more velveeta for a cheesier flavor.

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