Canadian Sweet Corn Bisque

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 8 cups corn kernels, frozen (one of these cups is to garnish)
• 1/4 cup butter
• 1 tablespoon butter
• sea salt
• fresh ground black pepper
• 2 cups chopped onions
• 1 garlic clove, minced
• 3 stalks celery, diced
• 2 medium carrots, diced
• 2 sprigs thyme, minced
• 6 cups stock (i use chicken)
• 1 cup heavy cream (35%)
• tabasco sauce

Recipe

• 1 in a pot, saute 1 cup of corn with a table spoon of butter till cooked, about 5 minute season with salt and pepper and set aside.
• 2 in the same pot, suite onions with 1/4 cup utter till translucent.
• 3 add garlic, celery and carrots and saute for 5 minute.
• 4 add remaining corn and thyme, cover with stock and simmer for 20 minute.
• 5 puree in blender till smooth and return to heat.
• 6 stir in cream and season with salt, pepper and tabasco.
• 7 garnish with the reserved corn, or just mix it inches.
• 8 enjoy.