Canned Salmon Casserole

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 6 ounces dried egg noodles
• 1 (10 ounce) can cream of celery soup, undiluted
• 1 (5 ounce) can evaporated milk
• 1 tablespoon lemon juice
• 1/2 onion, chopped
• 1 (15 ounce) can salmon, skin, and bones removed
• 1 cup shredded cheddar cheese
• 1 (8 ounce) can baby green peas, drained
• 1 teaspoon seasoning salt
• 1/4 teaspoon pepper
• 1 teaspoon creole seasoning
• 1 cup cheese crackers, crushed
• 2 tablespoons margarine, melted

Recipe

• 1 cook noodles according to package directions, and drain.
• 2 stir in cream of celery soup, evaporated milk, lemon juice, onion, salmon, cheddar cheese, peas, salt, pepper, and creole seasoning.
• 3 spoon into greased 7x11 inch baking dish.
• 4 bake covered at 350 degrees fahrenheit for 25 minutes.
• 5 combine cheese crackers and melted margarine and sprinkle over casserole.
• 6 return to oven for 10 minutes or until crumbs are slightly brownrd.