Chicken & Dumplings

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/2-2 lbs boneless skinless chicken breasts, in large pieces
• 2 chicken bouillon cubes
• 1 (10 1/2 ounce) can condensed cream of chicken soup (i use healthy request(with added herbs)
• 1 cup fat-free chicken broth
• 2 cups flour
• 1/4 cup shortening
• salt

Recipe

• 1 fill large pot with 4 c water & bring to a boil.
• 2 add chicken & bullion. return to boil.
• 3 add soup & broth.
• 4 in mixing bowl, combine flour & shortening.
• 5 mix well with pastry blender then add 3/4 c of broth mixture from pot. mix until dough is firm.
• 6 on waxed paper sprinkled with flour, roll dough to 1/4"-1/2" thick.
• 7 cut into 1" wide strips.
• 8 add dough to broth mixture and reduce heat.
• 9 add salt to taste.
• 10 simmer 30 minutes.