Chicken Escarole And Vermicelli Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 garlic cloves, chopped
• 2 tablespoons olive oil
• 6 cups chicken broth
• 1 head escarole, cut into 2 inch pieces
• 1 ounce spaghetti, broken up (about 1/2 cup)
• 1 cup chopped cooked chicken
• salt and pepper
• parmesan cheese

Recipe

• 1 in a large saucepan, cook garlic in oil over moderate heat until golden, about 3 minutes.
• 2 add stock and bring to a boil.
• 3 add escarole to stock and simmer 10 minutes.
• 4 add spaghetti and simmer until tender, 10-12 minutes.
• 5 add chicken and heat through. season with salt and pepper to taste.
• 6 ladle into bowls and pass cheese separately.