Chicken Fajita Casserole

Total Time: 1 hr 5 mins Preparation Time: 35 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3 boneless chicken breasts
• 1 small onions or 1 small yellow onion, chopped
• 1 tablespoon garlic, minced
• 1 red bell pepper, chopped or sliced
• 1 green bell pepper, chopped or sliced
• 1 yellow bell pepper, chopped or sliced
• 3 tablespoons oil
• 1 can tomatoes and green chilies
• 2 cans cream of chicken soup, fat free is fine
• 1/2 package flour tortilla
• 1 lb monterey jack cheese, shredded

Recipe

• 1 boil breasts for 20 minutes or until thoroughly cooked.
• 2 chop chicken into chunks and set aside.
• 3 saute onions, garlic, peppers, salt& black pepper over medium heat until tender.
• 4 mix soup, tomatoes-chile& chicken in large bowl.
• 5 tear tortillas into fourths.
• 6 layer tortillas on bottom of baking dish, top with soup-chicken-tomatoes-chiles mixture, then top with layer of sauted veggies, then top with layer of cheese.
• 7 repeat as needed until dish is full to top.
• 8 bake at 350 for 35 minutes.