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Friday, May 22, 2015

Chili

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

  • Servings: 4
  • 1 lb ground beef or 1 lb ground chuck or 1 lb ground round
  • 21 ounces dark red kidney beans
  • 6 ounces tomato paste
  • 8 ounces tomato sauce
  • 1 (2 ounce) package lipton onion soup mix (dry)
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • 1/2 teaspoon black pepper
  • 2 teaspoons hershey's cocoa powder
  • 8 ounces coke

Recipe

  • 1 brown meat and drain. in stock pot or dutch oven combine remaining ingredients (do not drain kidney beans).
  • 2 stir until mixed well, add meat. bring to a boil, then simmer for 45 minutes-1 hour, stirring frequently.
  • 3 serve with shredded cheese and oyster crackers.

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