Chili

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lbs lean ground beef (or venison)
• 1 onion, very finely chopped (or 1 heaping t. onion powder - my kids do not like to see onions in their food)
• 1 clove garlic, chopped
• 1 (8 ounce) can tomato sauce
• 1 cup tomato soup, undiluted (or add another can of tomato sauce if you don't have the soup)
• 1 cup water
• 3 tablespoons chili powder
• 1 tablespoon salt
• 1 tablespoon paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• 1/3 cup flour or 1/3 cup masa harina flour, mixed with
• 1/2 cup warm water

Recipe

• 1 saute the meat in a large skillet, until partially done.
• 2 add the onion and garlic, cooking till onion is soft.
• 3 stir in remaining ingredients (except for flour/water mixture).
• 4 cover and simmer 1 hr.
• 5 remove lid and allow some of the moisture to evaporate.
• 6 add the flour and water mixture, and cook until thickened, about 5-10 minutes.