Apricot Chicken

Total Time: 5 hrs 10 mins Preparation Time: 10 mins Cook Time: 5 hrs

Ingredients

• 6 boneless skinless chicken breast halves
• 1 (12 ounce) jar apricot preserves
• 1 (8 ounce) bottle catalina dressing
• 1 (1 ounce) package dry onion soup mix
• 2 tablespoons honey
• 2 teaspoons dijon mustard
• 1/4 teaspoon nutmeg

Recipe

• 1 place chicken in a 6 quart slow cooker sprayed with vegetable cooking spray.
• 2 combine apricot preserves, catalina dressing, onion soup mix, honey, mustard, and nutmeg, and 1/4 cup of water and stir well.
• 3 cover chicken breatts with sauce mixture.
• 4 cover and cook on low for 5-6 hours.