Avocado Bisque Soup

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 8
• 3 quarts milk
• 1/3 cup fresh tarragon leaves, chopped
• 1 tablespoon salt
• 12 hass avocadoes (about 6 lbs.)
• 1/2 cup fresh lemon juice
• 1/4 teaspoon cayenne pepper (to taste)
• sour cream, as needed for garnish

Recipe

• 1 combine milk, tarragon, and salt; bring to a simmer. (do not boil).
• 2 remove from heat; let stand 1 hour.
• 3 meanwhile, puree avocado and lemon juice until smooth.
• 4 when milk is ready, whisk in avocado mixture, then stir in cayenne.
• 5 chill at least 2 hours to marry flavors.
• 6 to serve chilled, garnish 1 cup soup with a swirl of sour cream. to serve hot, heat 1 cup soup, garnish with a swirl of sour cream.