Avocado Cream Soup (sopa De Aguacate)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 large ripe avocados, peeled, halved, seeded and diced
• 1 1/2 cups heavy cream
• 6 cups chicken broth
• 1/4 cup pale dry sherry (optional)
• 1 teaspoon salt
• 1/2 teaspoon round pepper
• 3 corn tortillas, quartered and fried until crisp or 3 buy tortilla chips

Recipe

• 1 puree the diced avocados in 3 batches, combining 1/3 of the dice and 1/2 cup of cream at a time in a blender container and blending at high speed for 30 seconds.
• 2 in a 3-quart non-reactive saucepan, bring the stock to a boil over high heat, reduce the heat to low, and when the stock is simmering, stir in the avocado puree. add the sherry, salt and pepper, and taste for seasoning.
• 3 to serve the soup hot, pour it into a tureen and strew the top with tortilla quarters or avocado slices. or refrigerate and serve it cold.