Baked Summer Squash Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs summer squash
• 8 ounces sour cream
• 1 (10 ounce) can cream of chicken soup
• 1 small onion, chopped fine
• 1 large carrot, shredded fine
• 1/4 cup margarine
• 1 (6 ounce) box chicken stove top stuffing mix, include the herb mix

Recipe

• 1 boil squash in small amount of water, (i boil the onion with the squash). season to taste, with salt and pepper.
• 2 add butter and all the other ingredients.
• 3 do not dilute the soup.
• 4 pour into a greased casserole dish and bake about 30 minutes at 350. (you can top with cheese).