Beer-braised Lamb With Mushrooms

Total Time: 4 hrs 8 mins Preparation Time: 8 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 12 ounces beer
• 1 (10 ounce) can cream of mushroom soup
• 1/2 cup barbecue sauce
• 2 -3 lbs lamb shoulder

Recipe

• 1 in bowl of slow cooker, whisk beer with soup and barbecue sauce; mixture will be lumpy.
• 2 remove string from lamb and trim off excess fat.
• 3 place lamb in beer mixture.
• 4 cover and cook until lamb is tender, 4 to 5 hours on high or 6 to 8 hours on low.
• 5 leftovers will keep well, covered and refrigerated, up to 4 days or freeze up to 2 months.