Butter Baked Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 -8 chicken breasts
• 1 (12 ounce) can evaporated milk
• 1 cup flour
• 1 1/2 teaspoons salt
• 1/8 teaspoon pepper
• 1/4 cup butter or 1/4 cup margarine
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/4 cup water

Recipe

• 1 preheat oven to 425.
• 2 dip chicken in milk, then roll in seasoned flour.
• 3 melt butter in 9 x 13 baking dish.
• 4 place chicken, skin side down, in butter.
• 5 cook 30 minutes.
• 6 mix water, remaining milk and soup together.
• 7 turn chicken and pour soup mixture over it.
• 8 bake 30 minutes more.
• 9 remove chicken and stir gravy.