Butter Bean, Chorizo, And Paprika Stew

Total Time: 34 mins Preparation Time: 10 mins Cook Time: 24 mins

Ingredients

• Servings: 6
• 150 g chorizo sausage
• 1 onion
• 1 garlic clove
• 2 teaspoons rosemary
• 1 1/2 teaspoons paprika
• 400 g tomatoes
• 800 g beans
• 230 g bell peppers
• 6 slices bread

Recipe

• 1 fry the chorizo ove a medium heat until crips and brown. remove with a slotted spoon.
• 2 fry the onion for 8 minutes or until golden. add the garlic, rosemary and paprika and fry for another minute.
• 3 pour in the tomatoes, butter beans and peppers. half fill the tomato tin with water and add to the pan. simmer for 15-20 minutes until the stew thickens. add the chorizo, warm through and spoon over some warm toast to serve.