Butter Bean, Sun-dried Tomato & Pesto Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 900 ml chicken stock or 900 ml vegetable stock
• 2 (400 g) cans butter beans, drained & rinsed
• 4 tablespoons sun-dried tomato paste or 4 tablespoons sun-dried tomato puree
• 5 tablespoons pesto sauce

Recipe

• 1 put stock in a pan with butter beans and bring to the boil, reduce heat; stir in tomato puree and pesto. cook gently for 5 minutes.
• 2 transfer 6 ladles to a blender or food processor and process until smooth, then return to pan.
• 3 heat gently, stirring frequently for 5 minutes, then season to taste before serving.