Cannellini Bean Soup (volumetrics)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 teaspoon olive oil
• 1 cup chopped onion
• 1 1/2 teaspoons chopped garlic
• 1 cup water
• 2 cups cored died tomatoes
• 2 cups canned cannellini beans, drained and rinsed
• 1 cup diced zucchini
• 1/2 cup frozen peas, thawed
• 1 cup thinly sliced carrot
• 1 tablespoon chopped flat leaf parsley
• 3/4 teaspoon dried thyme
• fresh ground black pepper
• 2 cups vegetable broth
• 4 tablespoons parmesan cheese

Recipe

• 1 lightly spray a 4 to 5 quart pot with cooking spray and place over medium heat. add the oil, onion, and garlic and cook 5 minutes, stirring frequently.
• 2 stir in remaining ingredients (except cheese) and bring to a simmer, stirring occasionally. simmer 10 minutes, stirring occasionally. sprinkle with parmesan when serving.