Cantonese Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 lb lean lamb, sliced thin
• 2 tablespoons oil
• 2 tablespoons soy sauce
• 1/4 teaspoon pepper
• 1 teaspoon ground ginger
• 1 1/2 quarts chicken broth
• 3 cups chinese cabbage, thinly sliced
• chow mein noodles, for garnish

Recipe

• 1 in large saucepan, lightly brown lamb in oil, stirring frequently. stir in soy sauce, pepper and ginger.
• 2 cook 5 minutes.
• 3 add chicken broth; simmer 15 minutes.
• 4 add cabbage and cook until tender, about 5 minutes.
• 5 garnish each serving with noodles.