Capital Chicken Casserole

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 1 chicken, cut in parts
• 1 cup dry wine
• 4 tablespoons butter
• 1 tablespoon cooking oil
• 1 (8 ounce) package portabella mushrooms, sliced
• 1 tablespoon flour
• 1 (11 ounce) can cream of chicken soup
• 1 cup water
• 1/2 cup cream
• 1 teaspoon salt
• 1/4 teaspoon tarragon leaf
• 1/4 teaspoon basil
• 1/4 teaspoon dried coriander
• 1/4 teaspoon pepper
• 1 (15 ounce) can artichoke hearts, drained
• 6 green onions, green and parts included,chopped
• 2 tablespoons chopped parsley

Recipe

• 1 in large frypan, place butter and oil and heat to medium
• 2 temperature until butter melts
• 3 add chicken and cook, turning, about 10 minutes or until brown on all sides
• 4 remove chicken and place in baking pan or casserole
• 5 in same frypan, saute mushrooms about 5 minutes or until tender
• 6 stir in flour
• 7 add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
• 8 stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
• 9 bake, uncovered, in 350 degree f
• 10 oven for 60 minutes
• 11 mix in artichoke hearts, green onions and parsley
• 12 bake about 5 more minutes or until fork can be inserted in chicken with ease