Capital Chicken Casserole

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 4 tablespoons butter
• 1 tablespoon oil
• 1 broiler-fryer chicken, cut in parts
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon flour
• 2 tablespoons parsley, chopped
• 1 (11 ounce) can cream of chicken soup
• 1 cup dry wine
• 1 cup water
• 1/2 cup whipping cream
• 1 teaspoon salt
• 1/4 teaspoon tarragon leaf
• 1/4 teaspoon pepper
• 1 (15 ounce) can artichoke hearts, drained
• 6 green onions, chopped

Recipe

• 1 in large frying pan, place butter and oil and heat to medium until butter melts.
• 2 add chicken and cook until browned on all sides, about 10 minutes.
• 3 remove chicken to casserole dish.
• 4 in same frying pan, saute mushrooms for 5 minutes.
• 5 stir in flour, add soup, wine and water.
• 6 simmer, stirring about 10 minutes until sauce thickens.
• 7 stir in cream, salt and pepper and tarragon and pour over chicken.
• 8 bake uncovered at 350 for 60 minutes.
• 9 mix in artichokes, onion and parsley and bake about 5 minutes more until chicken is cooked through.