Changua - A Colombian Breakfast Dish

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups water
• 2 cups milk
• 4 eggs
• 4 teaspoons fresh cilantro
• 2 stalks scallions
• salt
• 1/8 teaspoon pepper (optional)
• 4 slices toasted bread, cut into cubes

Recipe

• 1 chop the scallions and cilantro into small pieces.
• 2 in a stockpot add the water, milk and salt.
• 3 when the soup boils, crack the eggs and add them carefully to the soup without breaking the yolk.
• 4 cover the pot and let it boil for one minute.
• 5 place at the bottom of each soup dish one teaspoon of scallions and coriander and, from the pot, carefully place one cooked egg.
• 6 then add the boiling broth.
• 7 serve the soup with bread.