Chicken Amandine

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 cups cubed cooked chicken
• 1 (10 ounce) can cream of chicken soup
• 1 (8 ounce) can water chestnuts, sliced and drained
• 1 (4 ounce) can mushroom stems and pieces, drained
• 2/3 cup mayonnaise
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup sour cream
• 1 (8 ounce) package refrigerated reduced-fat crescent rolls
• 2/3 cup shredded swiss cheese
• 1/2 cup slivered almonds
• 3 tablespoons melted butter

Recipe

• 1 preheat oven to 375 degrees.
• 2 comine first eight ingredients in a large saucepan and cook over medium heat until hot and bubbly.
• 3 pour into 12x8 inch greased baking dish.
• 4 unroll the crescent rolls into two long rectangles and place over the hot chicken mixture.
• 5 comine remaining ingredients spread over the dough.
• 6 bake for 20-25 minutes or until golden brown.