Chicken Enchiladas

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb boneless skinless chicken breast
• 1 medium onion, chopped
• 2 (10 1/2 ounce) cans cream of chicken soup
• 2 cups monterey jack cheese, shredded
• 1 cup mayonnaise
• 1 (8 ounce) can diced green chilies
• 8 flour tortillas

Recipe

• 1 cut chicken into 1/2 inch pieces. season with salt and pepper. sautee chicken and onions over a medium high heat to brown.
• 2 mix soup, cheese, mayo, and chilis in a large bowl. set aside about 1 cup of this mixture. add the cooked chicken and onions to the mixture in the large bowl and combine.
• 3 put two heaping spoonfulls of the chicken mixture into each tortilla. roll up like a cigar and place in a casserole pan.
• 4 top with reserved soup mixture.
• 5 cook at 350º for 25 to 30 minutes or until crispy.