Chicken Liver Dumpling Soup I (leberklosse)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb chicken liver, parboiled for 5 minutes
• 2 slices bread, torn into crumbs
• 2 eggs, separated
• 1/4 cup soft butter
• 2 teaspoons chopped onions
• 2 tablespoons fresh parsley
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons flour
• 4 cups beef stock
• 1 teaspoon parsley

Recipe

• 1 chop parboiled chicken livers very fine.
• 2 combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
• 3 beat egg whites until stiff; fold into meat mixture.
• 4 shape into 1 1/2 inch meatballs.
• 5 drop them into gently boiling stock.
• 6 simmer 6-8 minutes.
• 7 add additional parsley to stock for garnish.