Chicken Long Rice Noodles

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 2 lbs chicken thighs
• 6 cups chicken broth
• 2 cups water
• 2 chicken bouillon cubes
• 1 cup straw mushroom
• 1 fresh ginger, 1-inch piece crushed
• 1 teaspoon hawaiian sea salt
• 1 garlic clove, crushed
• 8 ounces cellophane noodles

Recipe

• 1 place chicken thighs in a soup pot then cover with chicken broth and chicken bouillon and water. add crushed ginger, salt, crushed garlic and mushrooms. bring to a boil then reduce heat to a low simmer 30 minutes. remove the chicken thighs to cool, then bone and shred chicken. reserve the broth. add cellophane noodle to broth then boil for 5 minutes. add shredded chicken and mushrooms. adjust seasoning to taste with salt, pepper, or soy sauce.